
I need to confess that sometimes the more I read books and magazines the more I get confused about what I should eat. There are so many diets, so many nutritional findings and food pyramids. Also, there is a magazine telling me to eat salmon (frozen, fresh or farmed?), the other tells me about acaiberry from Brazil (a bottle of acai juice can cost $35 in USA. Can I buy fresh blueberries instead?), other about probiotics (is it ok to eat greek yogurt?), other about green tea (do I need to use the fresh herb or the one in a bag works too?)…the list is endless. Looking for some answers I got a book called Food Rules, by Michael Pollan. It doesn’t answer any of the questions above but has wonderful tips to all of us living in a “processed food era”. Here are some of them: a) Don’t eat anything your great-grandmother wouldn’t recognize as food b) It’s not food if it’s called by the same name in every language (Big Mac, Cheetos…) c) It is not food if it arrived through the window of your car d) Shop the peripheries of the supermarket (where produce, meat and fish, and dairy are) and stay out of the middle (processed food, candies, and staff made with high fructose corn syrup). I hope you like the tips and you can help me with some answers = )